The Captain’s Table Restaurant
                                                                                Dinner Menu
                    Soup
Seafood Chowder or Oyster Chowder with toasties $14.50
 Soup of the Day with toasties $10
                   Entrιe
• Prawn Stack with Citrus Dressing $15
• Whitebait Patties (seasonal) $19
• Coriander & Lime Seared Scallops $15
• Chorizo & Spicy Prawns $19
• ½ Dozen Bluff Oysters Natural $19.90 1 Dozen $38.50
                  Mains
• Battered or Pan Fried Blue Cod with Beer Battered Chips & Salad or Seasonal Vegetables $25
• Lamb’s Fry & Bacon with Creamy Mashed Potatoes and Peas and Lashings of Yummy Gravy to Warm the Cockles of your Heart $22.50
• Lamb Shanks with Creamy Mashed Potatoes and Red Wine Sauce $22
• Thai Curry Chicken with Rice $22.50
• Thai Green Curry Vegetables with Rice $20
• Gourmet Hamburger with Chips $20
• The Captain’s Table Ribeye Steak, Chips & Salad or Seasonal Vegetables $30
• Whitebait Fritters (4) with Chips & Salad or Seasonal Vegetables (seasonal) $39
                  1/2 Dozen Battered Mussels with Chips & Salad or Seasonal Vegetables $22.50
• Bacon and Mushroom Fettuccine $22.50
• ½ Dozen Battered Bluff Oysters with chips & salad $29.50 1 Dozen $45.50 (seasonal)
• ½ Dozen Oysters Kilpatrick $26.50 1 Dozen $48.50 (seasonal)
                   Desserts $9.50
• Chocolate Hazelnut Pudding with Caramel Sauce, ice cream & cream
• Lemon Lime Cheesecake with ice cream & cream
• Fruit Salad
• Banoffee Cheesecake with ice cream, caramel sauce & cream
• Cheese Board
                  Sides $5
• Seasonal Vegetables
• Bowl of Chips
• Salad
• Garlic Bread
• Ciabatta Buns
                  Coffees $4.90 Teas
• Long Black Peppermint
• Cappaccino Earl Grey
• Mochaccino English Breakfast
• Flat White Lemon & Ginger
• Chai Latte Lemon, Ginger & Honey
• Short Black
• Hot Chocolate